Catering Management Software

Catering management software to drive demand and efficiencies

 

Our catering management software gives you a single place for your team to manage both internal and external catering bookings, all the way from receiving the initial order through to delivery. This will prevent you from needing a mix of emails, phone calls, spreadsheets and external systems.

Additionally, your customers can log-in to submit, edit and review their orders online and this will automatically sync to the back-office. Each customer portal also saves order history making it quick and easy for regular customers to re-order their favourite meals, encouraging repeat orders.

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Trusted by:

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Newcastle University
Loved by Falmouth Exeter Plus
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How can our catering management system help you?

Avoid double bookings and stretching resources with live availability functionality.

View a simple overview of all orders and catering areas in demand so you can manage the workload more efficiently.

Remove the need for spreadsheets, emails and paperwork as all orders are logged in our system.

Reduce your admin tasks as customers can submit, review and edit their online orders themelves.

Increase bookings by showcasing your menu online with photos and descriptions of all your catering options.

Analyse data such as weekly catering numbers, delivery information, items sold and more, with quick reporting functionality.

Deliver the best experience by capturing important customer information, dietary needs and special requests.

With instant order processing, a prompt order confirmation will be sent to the catering team and customer so both stay up-to-date.

Discover how our catering management software has helped others

University of Kent Case Study

With the help of Kinetic, the University of Kent manages a huge catering operation with over 14 catering outlets, up to 200 meeting and seminar rooms and banqueting for up to 1,200 people.

Royal Holloway - Case Study

Kinetic helps enable Royal Holloway to run an award-winning internal catering, conferencing and events operation. With over 50 bookable meeting rooms, 7 dining rooms and 4 kitchens.

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